Plan Your Wedding

Planning a wedding comes with a lot of decisions. You don’t have to navigate the catering process on your own. When you book with Simply Gourmet, our experienced team is here to offer guidance, help you work through the important catering details, and make the process feel manageable as your wedding day approaches.

01
Calendar Icon

Start with the Big Decisions

The process of planning a wedding typically begins with determining your budget, choosing a venue, and setting your wedding date. Once you have a date and venue in mind, we can confirm our availability.

Don’t have a venue in mind yet? Simply Gourmet has partnerships with Locust Grove and The Chapel at Carnwath Farms. This might be a great place to start looking!


 

arrow pointing down

arrow pointing down

02
Handshake Icon

Meet with Our Team

Next, we’ll meet to learn more about your wedding and what you envision for the celebration. You’ll have an opportunity to learn about Simply Gourmet and our services, ask questions, and share the information we need to prepare your proposal.


03
Documents Icon

Review Your Proposal

We’ll prepare a detailed proposal outlining your catering costs, taxes, and fees. You’ll also receive an estimate for the rentals your wedding may require, giving you a clear picture of the anticipated costs before moving forward.


arrow pointing down

arrow pointing down

04
Light Bulb icon

Start Planning Together

Once you decide to book with Simply Gourmet, we’ll begin working through the catering details together. Our team will guide you through decisions involving your menu, service timeline, venue layout needs, and rental selections.


05
Dinner Plate icon

Attend Our Annual Tasting

During the winter, we invite our wedding clients to our annual tasting event. It’s an opportunity to experience a selection of our offerings, gather inspiration, and begin making decisions about your wedding menu.


arrow pointing down

06
Clipboard icon

Meet for Your Main Planning Session

Your primary planning meeting typically takes place near the beginning of the year in which you’re getting married. Together, we’ll review your menu, service style, rentals, layout needs, and other important catering details.


07
magnifying glass icon

Review & Refine Your Plans

Following your main planning session, we’ll update your proposal and document the catering details discussed. You’ll have time to review everything, ask questions, and make adjustments as your plans continue to take shape.


arrow pointing down

08
Checkmark icon

Confirm the Final Details

About a month before your wedding, we’ll meet again to finalize the catering and service details, address any remaining questions, and make sure our team has everything needed for your wedding day.

Get Started


Wedding Planning FAQs

  • Do you offer a wedding tasting?

    • Once booked with us, we have tasting events that showcase the wide variety of food and beverage offerings that we provide and help you select your menu. Should you be unable to attend one of the scheduled events, our team will work with you to accommodate your needs.

  • Do you require a deposit?

    • Yes, a minimum of $1,000 deposit is due at the time of booking and will be applied to the final invoice. A second deposit is due 90 days prior to your wedding. All deposits and prepayments are non-refundable.
  • When is my final guest count due?

    • Your final guest count is due no later than 14 days prior to the event date.
  • When is my final payment due?

    • Final payment is due no later than seven (7) days prior to the event.
  • What is the preferred method of payment?

    • We gladly accept payments via ACH transfer, as well as personal, certified or bank checks.
  • Is there a discount for children?

    • Yes, children age 4 and under are free of charge. Children 5-12 will be charged half price. Children don’t count toward final guest guarantee.
  • Is there an admin/service charge?

    • There will be a 20% admin/service charge added to all full-service events, unless otherwise specified. The service charge covers general operating costs, aside from the cost of food. The service charge is not a gratuity. At your discretion, any extra gratuity will go directly to the staff.
  • Can you accommodate allergies and dietary requests?

    • We will certainly accommodate any allergies and other dietary requests.
  • Do you charge a cake cutting fee?

    • No, we do not charge a cake cutting fee. We will happily cut and serve your celebration cake. We are happy to recommend a great local bakery if requested.
  • Do you provide bar services?

    • Yes, we maintain a Caterer liquor license. We can provide full bar services including beer, wine and spirits. We provide a temporary event permit as required by the NY State Liquor Authority for all events. We also provide liquor liability insurance, Bartenders, non-alcoholic beverages, mixers and basic bar supplies.
  • Do you charge for vendor meals?

    • We gladly include up to four vendor meals free of charge on events with buffet service. Each additional vendor will be billed at half price. For events with plated service, all vendor meals will be billed at half price.
  • Do you provide staff?

    • We provide staffing beginning with set up of the event through final clean up. Staff is billed at an hourly rate which will be provided in your proposal. Part of your staffing includes a dedicated Captain who will ensure that your day runs smoothly and that your every need is fulfilled. Our staff’s uniform consists of black button down shirt, black slacks and black shoes.
  • Do you provide rentals?

    • Yes, we work with a rental company to provide all rentals that will be required for your event. We will coordinate order updates, delivery and pick up and be your one point of contact.
  • Do you help with decorations?

    • We can certainly assist with many aspects of making your wedding look amazing! Our team with work you and decide if you need to bring on additional planning services.
  • What if I need to cancel my event?

    • All deposits, prepayments, and final payment, paid prior to the event date are non-refundable. However, they are transferable to another event if canceled more than 90 days prior to the event.
Food Spread
 

 

From Booking to Wedding Day, We’re With You

You’ll have a lot happening between the day you book and the day you get married. Throughout that time, our team is here to answer questions, provide guidance, and help manage the catering and event details we’ve planned together.

By the time your wedding arrives, we know the plan and are ready to put it into action so you can focus on enjoying the day.

Start Planning Your Wedding

View Wedding Catering Menu